BCN Hub for Startups
Take your business to the next level by joining a community of Food and FoodTech innovators
BCN Hub's pillars
What's in the Hub?
Shared workspace
Share office space with Barcelona's most innovative food & food tech entrepreneurs and get access to our global FoodTech community
- Shared office space & private offices
- Full-time or flexible memberships
- Preferred rates for BCN Hub members
- Access to Norrsken community of tech entrepreneurs
Bespoke program
A unique series of one-to-one sessions to empower entrepreneurs to solve specific business challenges affecting their businesses
- A tailor-made equity-free accelerator program
- Workshops and hands-on session on specific topics via our network of partners
- Exclusive access to networking sessions with hub members and monthly FoodTech Meetups
Podcast studio
A professional media studio for content creation
- A fully-fledged media studio to develop podcast and other multimedia content for your brand
- A dedicated space to develop multimedia content and record audio content
FoodTech showcasing platform
As part of the BCN FoodTech hub offering we showcase innovative and sustainable food and beverage products to international corporate executives and investors.
Fancy feautring your FoodTech product range and your latest innovation alongside leading international brands?
Our resident members
Heura
Heura is a plant-based company that produces sustainable and nutritious plant-based meat products.
Natural Machines
Natural Machines provide innovative kitchen solutions and are the makers of Foodini - a 3D food printer.
Nova Meat
Nova Meat develops cutting-edge technological solutions to feed the planet’s growing population with the next generation of plant-based foods.
RobinGood
Robingood is the first social brand in the Spanish food sector that generates job opportunities for people at risk of social exclusion.
www.robingood.esSwearit
Swearit allows organizations to transform traceability into transparency with Blockchain.
ZoomAgri
ZoomAgri is on the mission of transforming the Testing, Inspection & Certification (TIC) of Agri Commodities globally.
Current Foods
(acquired by Wicked Kitchen)
Current Foods creates plant-based alternatives for people's seafood favorites.
Libre Foods
Libre Foods is liberating the food system through the brilliance of fermentation and mushrooms.
Nora Foods
Nora Foods prepares healthy and sustainable ready-meals options for businesses using seasonal ingredients.
LOV Ferments
Lov Ferments brew the probiotics soft drinks of the future using ancestral processes.
Real Deal Milk
Real Deal Milk produces cultured dairy products to fight climate change, animal abuse, and the loss of food culture.
Esencia Foods
Esencia is developing mycelium-based fish and seafood alternative products.
More to be announced soon
Are you looking to scale your FoodTech business?
You have a fully developed product or service with business traction, a growing team of 3 to 10 people, and want to be part of Barcelona's first Food & Food Tech Innovation Hub?
Learn more about our resident members
Check out our exclusive interviews with the resident members of Barcelona's FoodTech Innovation hub
Our community members
Re-Pot Market
.
Re-pot is the supermarket without plastics based on circular economy
Agro singularity
.
Agrosingularity produces added value ingredients from non value fresh food.
Factic
.
Factic provides demand planning and S&OP process for Food & Beverage companies
Delicious Tupp
. .
Tupp creates personalised, good, healthy and balanced weekly menus
Pink Albatross
.
Pink Albatross is the ice cream of the future: delicious, sustainable, clean label & plant-based.
Nucaps
.
Nucaps is the expert in bioactive encapsulated ingredients for the F&B Industry.
www.nucapsnanotechnology.comIngredalia
.
Ingredalia develops, manufactures and markets natural functional ingredients for the food industry from plant by-products.
Cultzyme
CULTZYME specializes in advanced intelligent bioreactor development for the food, life sciences, and biomaterials sectors.
Isauki Foods
.
Isauki Foods develop alternatives to seafood products with high nutritional value primarily based on micro and macroalgae.
More to be announced soon...
Are you looking to scale your FoodTech business?
You have a fully developed product or service with business traction, a growing team of 3 to 10 people, and want to be part of Barcelona's first Food & Food Tech Innovation Hub?
Do you have any questions?
A member of our team will be delighted to answer your questions - leave us your details and we will get in touch with you.
BCN FoodTech Hub address
Norrsken House, Passeig del Mare Nostrum, 15, 08039 Barcelona (SP)
Contact Us
info@
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