BCN Hub's pillars
What's in the Hub?
Shared workspace
Share office space with Barcelona's most innovative food & food tech entrepreneurs and get access to our extended community
- Shared office space & private offices
- Full-time or flexible memberships
- Preferred rates for BCN Hub members
- Access to Talent Garden community of tech entrepreneurs
Bespoke program
A unique series of one-to-one sessions to empower entrepreneurs to solve specific business challenges affecting their businesses
- A tailor-made equity-free accelerator program
- Workshops and hands-on session on specific topics via our network of partners
- Quarterly meet&greet sessions with resident members and monthly FoodTech Meetups
Podcast studio
A professional podcast studio for content creation
- A fully-fledged media studio to develop podcast and other multimedia content for your brand
- A dedicated 50 square space to record audio content alongside a team of professional audio creators
Our resident members
Heura
Makes a plant-based protein ingredient called Heura that mimics the texture of meat
Natural Machines
Providers of innovative kitchen solutions and the makers of Foodini - a 3D food printer
Nova Meat
NOVAMEAT develops cutting-edge technological solutions to feed the planet’s growing population with the next generation of plant-based foods.
RobinGood
Robingood is the first social brand in the Spanish food sector that generates job opportunities for people at risk of social exclusion.
www.robingood.es
Swearit
Swearit allows organizations to transform traceability into transparency with Blockchain.
ZoomAgri
ZoomAgri is on the mission of transforming the Testing, Inspection & Certification (TIC) of Agri Commodities globally.
Current Foods
Current Foods creates plant-based alternatives for people's seafood favorites.
Libre Foods
Libre Foods is liberating the food system through the brilliance of fermentation and mushrooms.
Nora Foods
Nora Foods prepares healthy and sustainable ready-meals options for businesses using seasonal ingredients.
LOV Ferments
Brewing the probiotics soft drinks of the future using ancestral processes.
More to be announced soon...
Learn more about our resident members
Check out our exclusive interviews with the resident members of Barcelona's FoodTech Innovation hub
Marc Coloma
Co-founder & CEO
Lucas Vidal-Ribas Poch & Arthur Vignaud
Co-founders
Lynette Kucsma
Co-founder & CMO
Our community members
Re-Pot Market
Re-pot is the supermarket without plastics based on circular economy
Agro singularity
Agrosingularity produces added value ingredients from non value fresh food.
Factic
Factic provides demand planning and S&OP process for Food & Beverage companies
Gastrocampo
Gastrocampo is a matching and ordering platform that connects chefs directly with sustainable producers
Pink Albatross
Pink Albatross is the ice cream of the future: delicious, sustainable, clean label & plant-based.
Nucaps
Nucaps is the expert in bioactive encapsulated ingredients for Health Inside F&B Industry.
www.nucapsnanotechnology.comLOV Ferments
More to be announced soon...
